Korean BBQ Grilled Chicken Drumsticks – Sweet Spicy Gochujang Paste Coating

Transform humble chicken drumsticks into a sticky, sweet, and spicy sensation with this Korean BBQ recipe. Gochujang, the fermented red chili paste, is the star of the show, creating a glossy, flavor-packed coating that clings to the meat while it gets beautifully charred on the grill .

These drumsticks are budget-friendly, forgiving on the grill, and boast that perfect balance of sweet, spicy, and savory that makes Korean BBQ so beloved. The key is a long soak in a gochujang-based marinade, which builds layers of deep flavor right down to the bone .

Step-by-Step Instructions

1. Make the Marinade: In a large bowl, whisk together the gochujang, soy sauce, honey, mirin, sesame oil, garlic, ginger, gochugaru (if using), and black pepper until smooth .
2. Marinate the Chicken: Pat the drumsticks completely dry with paper towels – this is essential for crispy skin . Score the thickest part of each drumstick with two diagonal slashes to help the marinade penetrate . Add the drumsticks to the marinade, toss to coat evenly, and cover. Refrigerate for at least 2 hours, or ideally overnight (up to 24 hours) for the best flavor .
3. Preheat Your Grill: Remove the chicken from the fridge 20 minutes before grilling to take the chill off . Preheat your gas or charcoal grill to medium heat (around 375-400°F). Set up your grill for two-zone cooking – a hot, direct heat side and a cooler, indirect heat side .
4. Grill the Drumsticks: Place the drumsticks on the cooler, indirect heat side of the grill. Close the lid and cook for 15-20 minutes, turning occasionally, until the internal temperature reaches 155°F .
5. Glaze and Finish: Move the drumsticks to the hot, direct heat side of the grill. Brush generously with the remaining marinade. Cook for 5-10 minutes, flipping and basting occasionally, until the sauce caramelizes into a sticky glaze and the internal temperature reaches 165°F .
6. Rest and Serve: Remove the drumsticks from the grill and let them rest on a cutting board for 5 minutes . This allows the juices to redistribute. Garnish with sesame seeds and sliced green onions, and serve hot.

Essential Grilling Tips

• Heat Management: Gochujang and sugar can burn quickly. Use the indirect heat zone to cook the chicken through before finishing over direct heat for that perfect char .
• Reserve Some Marinade: Always reserve a portion of the marinade before it touches raw chicken to use for basting. This is crucial for food safety .
• Higher Internal Temperature: While chicken is safe at 165°F, many pitmasters cook dark meat to 175-180°F for more tender, fall-off-the-bone results .
• Butterflying Option: For even more crispy edges and quicker cooking, you can butterfly the drumsticks by cutting along the bone and flattening them .

Delicious Variations to Try

• Smoked Version: Smoke the seasoned drumsticks at 275°F for 60-80 minutes until 165°F, then glaze and sear over direct heat .
• Extra Spicy Version: Add extra gochugaru or a finely chopped fresh chili to the marinade for more heat .
• Healthy Version: Use a sugar substitute or reduce the honey to 2 teaspoons. The gochujang and spices still provide incredible flavor .

Storage and Reheating Instructions

Storing Leftovers: Store leftover chicken in an airtight container in the refrigerator for up to 3-4 days .

Reheating Without Drying: The best way to reheat is in the oven at 350°F for 10-15 minutes, or in an air fryer to recrisp the skin. Avoid the microwave, which will make the skin rubbery.

Frequently Asked Questions (FAQ)

What is gochujang and where can I find it?

Gochujang is a fermented Korean red chili paste that is savory, sweet, and spicy. It’s a key ingredient in Korean cooking and can be found in the international aisle of most major grocery stores or at Asian markets .

How long should I marinate the chicken?

For the best flavor, marinate the chicken for at least 2 hours. You can marinate it for up to 24 hours for even deeper flavor .

Can I use this recipe on a gas grill?

Absolutely! The two-zone method works perfectly on a gas grill. Preheat all burners to medium-high, then turn off one side to create the indirect heat zone .

What should I serve with Korean BBQ chicken drumsticks?

These drumsticks pair perfectly with steamed rice, a fresh cucumber salad (oi muchim), or grilled vegetables. A crisp Korean slaw is also a great choice .